漬け卵｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
Chicken and cabbage curry | Life THEATER: Transcription of useful cooking videos
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Ingredients
- Chicken breast : 2/3 sheets (200g)
- salt : 1/2 teaspoon
- cabbage : 1/4 piece (200g)
- onion : 1/2 piece
- Garlic : 1/2 piece
- (A) Curry powder : 2 tsp
- (A) Grain mustard : 1 tablespoon
- (A) Milk : 1/2 cup
- rice : 400g
Time required
10minutes
Procedure
-
1)
Cut chicken
01:00
Cut the chicken breast into small bite-sized pieces and put them in a heat-resistant bowl.
-
2)
Add seasoning
02:02
Soak salt in 1 and add curry powder, grain mustard and milk and mix. Grate the garlic and add.
-
3)
Cut vegetables
04:06
Cut the onions into thin slices and the cabbage into 4-5 cm squares, put them in a heat-resistant bowl and mix.
-
4)
Heat in the microwave
05:46
Wrap and heat in a 600w microwave for 5-6 minutes until cooked and mix well.
-
5)
Serve
07:25
Serve on a plate and serve with rice.
Point
・ For chicken breast, soak in salt to thoroughly soak in the seasoning.
・ By adding milk, the curry becomes mild and has a gentle flavor and is easy to eat.
-Since it can be made with one heat-resistant bowl, there is less washing and it is easy!
・ Since you want to retain the texture of the onion, slice it along the fiber. When you put it in a bowl, loosen it and add it, and it will cook evenly when heated in the microwave.
・ If you cut the cabbage a little larger, it will be the right size when it gets hot.
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