Bakuba Cook Time required : 20minutes
Keema Curry | Life THEATER: Transcription of useful cooking videos
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Ingredients
- onion : 1/2 piece
- Salad oil : 1 tsp
- Garlic : 1 piece
- Ginger : 1 piece
- (A) Minced meat : 150g
- (A) Salt : 1/2 teaspoon
- (A) Curry powder : 1 tablespoon
- (A) Canned tomatoes (dice-cut type) : 1/2 can (200g)
- rice : 300g
Time required
10minutes
Procedure
-
1)
Prepare the onions
01:08
Finely chop the onions, put them in a heat-resistant bowl, sprinkle with vegetable oil, wrap and heat in a 600W microwave for 2 minutes.
-
2)
Mix the ingredients
03:13
Grate (A), garlic and ginger in a bowl and mix.
-
3)
Make the sauce
05:18
Mix 1 with 2 and wrap and heat in a 600W microwave for 5 minutes.
-
4)
Serve
06:40
Serve rice on a plate and serve with 2.
Point
・ For onions, you want to retain the texture, so you can chop them roughly.
・ By heating the onions in the microwave first, you can make stir-fried onions and bring out the flavor.
・ If you like the flavor of ginger, grate the ginger skin. On the other hand, if you are not good at it, it is best to peel it and then grate it.
-Since the sauce can be easily cooked by simply heating it in the microwave, it is ideal when you are busy!
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