#Meat dish #Speed cooking #Idea cooking #Appearance

Curry Somen Chanpuru | Life Theater: Transcription of useful cooking videos

お気に入りに追加

Life THEATER: Useful cooking videos

Number of Subscribers: 4.9万人
Number of View: 1,255.6万回
Number of Videos: 999本

Ingredients

Sliced pork : 50g
egg : 1 piece
Eggplant : 1/2
Leek : 1/2
Mini Tomato : Three
Enoki : 3/4 pack
Somen : 1 bundle
Olive oil : 2 tsp
Garlic (grated) : a little
Curry powder : 1 tsp
soy sauce : 1 tsp

Time required

10minutes

Procedure

1) boil hot water 01:03
Boil water in a frying pan.
2) Prepare the ingredients 01:22
Cut the pork into small pieces. Slice the eggplant and green onions diagonally. Cut the cherry tomatoes in half and loosen the enoki mushrooms by hand. Put the egg in a bowl, break it and add a little salt.
3) boil 04:32
When 1 boils, add somen and pork and boil somen according to the time indicated on the bag.
4) Fry the eggs 05:56
Put 1 teaspoon of olive oil in a frying pan and add the beaten egg. Fry until half-boiled and leave on a plate.
5) Fry the ingredients 06:55
Put olive oil and grated garlic in the same frying pan, add the green onions, and when it is cooked, add the enoki mushrooms. Add cherry tomatoes, 2 and 3 and mix, then add curry powder and soy sauce to taste.

Point

・ By cutting the pork with kitchen scissors, there is no need to wash the cutting board and the time is shortened.
・ Eggplant has lye, so if you cut it and soak it in water, it will not discolor.
・ By frying in olive oil, the aroma and flavor will increase.
・ If one bundle is not enough for somen but two bundles are enough, enoki mushrooms will make it bulky! Healthy and rich in dietary fiber.
・ Vitamin and mineral supplement with plenty of vegetables.
・ Boil pork to cut excess fat and make it healthy!