Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
Curry Somen Chanpuru | Life Theater: Transcription of useful cooking videos
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Ingredients
- Sliced pork : 50g
- egg : 1 piece
- Eggplant : 1/2
- Leek : 1/2
- Mini Tomato : Three
- Enoki : 3/4 pack
- Somen : 1 bundle
- Olive oil : 2 tsp
- Garlic (grated) : a little
- Curry powder : 1 tsp
- soy sauce : 1 tsp
Time required
10minutes
Procedure
-
1)
boil hot water
01:03
Boil water in a frying pan.
-
2)
Prepare the ingredients
01:22
Cut the pork into small pieces. Slice the eggplant and green onions diagonally. Cut the cherry tomatoes in half and loosen the enoki mushrooms by hand. Put the egg in a bowl, break it and add a little salt.
-
3)
boil
04:32
When 1 boils, add somen and pork and boil somen according to the time indicated on the bag.
-
4)
Fry the eggs
05:56
Put 1 teaspoon of olive oil in a frying pan and add the beaten egg. Fry until half-boiled and leave on a plate.
-
5)
Fry the ingredients
06:55
Put olive oil and grated garlic in the same frying pan, add the green onions, and when it is cooked, add the enoki mushrooms. Add cherry tomatoes, 2 and 3 and mix, then add curry powder and soy sauce to taste.
Point
・ By cutting the pork with kitchen scissors, there is no need to wash the cutting board and the time is shortened.
・ Eggplant has lye, so if you cut it and soak it in water, it will not discolor.
・ By frying in olive oil, the aroma and flavor will increase.
・ If one bundle is not enough for somen but two bundles are enough, enoki mushrooms will make it bulky! Healthy and rich in dietary fiber.
・ Vitamin and mineral supplement with plenty of vegetables.
・ Boil pork to cut excess fat and make it healthy!
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