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Curry Somen Chanpuru | Life Theater: Transcription of useful cooking videos

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Ingredients

  • Sliced pork : 50g
  • egg : 1 piece
  • Eggplant : 1/2
  • Leek : 1/2
  • Mini Tomato : Three
  • Enoki : 3/4 pack
  • Somen : 1 bundle
  • Olive oil : 2 tsp
  • Garlic (grated) : a little
  • Curry powder : 1 tsp
  • soy sauce : 1 tsp

Time required

10minutes

Procedure

  1. 1) boil hot water 01:03

    Boil water in a frying pan.

  2. 2) Prepare the ingredients 01:22

    Cut the pork into small pieces. Slice the eggplant and green onions diagonally. Cut the cherry tomatoes in half and loosen the enoki mushrooms by hand. Put the egg in a bowl, break it and add a little salt.

  3. 3) boil 04:32

    When 1 boils, add somen and pork and boil somen according to the time indicated on the bag.

  4. 4) Fry the eggs 05:56

    Put 1 teaspoon of olive oil in a frying pan and add the beaten egg. Fry until half-boiled and leave on a plate.

  5. 5) Fry the ingredients 06:55

    Put olive oil and grated garlic in the same frying pan, add the green onions, and when it is cooked, add the enoki mushrooms. Add cherry tomatoes, 2 and 3 and mix, then add curry powder and soy sauce to taste.

Point

・ By cutting the pork with kitchen scissors, there is no need to wash the cutting board and the time is shortened.
・ Eggplant has lye, so if you cut it and soak it in water, it will not discolor.
・ By frying in olive oil, the aroma and flavor will increase.
・ If one bundle is not enough for somen but two bundles are enough, enoki mushrooms will make it bulky! Healthy and rich in dietary fiber.
・ Vitamin and mineral supplement with plenty of vegetables.
・ Boil pork to cut excess fat and make it healthy!

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