和え物（きゅうりとカニかまぼこの塩昆布和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
Samosa (tuna and corn samosa) | Life Theater (Life THEATER): Transcription of recipes from useful cooking videos
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Ingredients
- dumpling skin : 10 sheets
- tuna : 1 can
- corn : 1 small can
- Melting cheese : One bite
- Potato (frozen) : One bite
- mayonnaise : Appropriate amount
Time required
20minutes
Procedure
-
1)
Make ingredients
00:16
Put potatoes, melted cheese, corn and tuna in a bowl.
Sprinkle mayonnaise for one lap.
Mix the whole. -
2)
Sandwich the ingredients
00:40
Put the ingredients on the dumpling skin, apply water around the skin, and layer another dumpling skin from above.
Hold the gyoza skin around with a fork and stick it together.
In the same way, make 5 sets of dumpling skin with ingredients sandwiched between them. -
3)
To heat
01:12
Bake in a 750W toaster for 5 minutes.
Serve with baby leaf.
Point
・ A convenient recipe that can be made using the surplus dumpling skin.
・ When mixing ingredients, the point is to fold the potatoes with a fork.
・ When sandwiching the material with dumpling skin, press it with a fork and stick it firmly. There is also a feeling of samosa.
・ It's delicious as it is, but if you put it on Tabasco, you can arrange it as an adult snack.
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