Soba (chilled soba noodles with fish sausage tempura) | Recipe transcription by Makanai Challenge!
A challenge to sprinkle! Time required : 15minutes
Avocado cream pasta | Life Theater (Life THEATER): Transcription of a useful cooking video's recipe
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Ingredients
- Pasta (1.6mm) : 200g
- avocado : 1 piece
- bacon : 50g
- milk : 200cc
- water : 500cc
- lemon juice : a little
- salt : 1 tsp
- Pepper : a little
- Olive oil : 1 tablespoon
- butter : 10g
Time required
20minutes
Procedure
-
1)
Fry bacon
00:12
Sprinkle olive oil in a frying pan, add bacon and fry over medium heat.
When the bacon gets fat, add salt, pepper and water and let it boil. -
2)
Add pasta and boil
00:33
Fold the pasta in half.
Boil the pasta bag on time, with the lid on and mixing occasionally. -
3)
Add butter
00:55
After boiling, remove the lid, add butter and mix to dissolve.
-
4)
Add milk and avocado to finish
01:07
When the butter has melted, add milk and avocado, mix while breaking the avocado, and mix to the whole.
When it thickens, turn off the heat and transfer to a bowl.
Point
・ As a preliminary preparation, cut bacon into 5 mm width and avocado into 1 cm square. Also, sprinkle lemon juice on the cut avocado to prevent discoloration.
・ First, fry the bacon over medium heat to bring out the flavor.
・ Fold the pasta in half to fit it in a frying pan.
・ Mix occasionally so that the pasta does not stick.
・ Mixing the avocado while breaking it makes it easier to get entangled in the pasta.
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