南蛮漬け（鶏となすの南蛮漬け）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Dandan noodles | Life Theater (Life THEATER): Transcription of recipes from useful cooking videos
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Ingredients
- Chinese noodle : 2 balls
- Minced pork : 150g
- Leek : 1/2
- Soy milk : 200cc
- water : 600cc
- Yakiniku sauce : 2 tablespoons
- Sesame seeds : 2 tablespoons
- Chinese soup base : 2 tablespoons
- Sesame oil : 1 tablespoon
- Chili Oil : a little
- White onion : as you like
- Green onion : as you like
Time required
15minutes
Procedure
-
1)
Fry minced pork in sesame oil
00:11
Add sesame oil to a frying pan and fry the minced pork over medium heat.
-
2)
Add green onions
00:27
When the color of the minced pork changes, add the green onions and mix gently.
-
3)
Add the sauce of grilled meat and boil it.
00:35
Add the sauce of grilled meat and simmer until the water dries.
-
4)
Add soup ingredients
00:41
Add soy milk, Chinese soup base, sesame seeds, and water and let it boil.
-
5)
Add Chinese noodles and boil
00:52
After boiling, add Chinese noodles.
Boil according to the indicated time, mixing occasionally.
After boiling, turn off the heat and sprinkle with chili oil.
Put noodles, soup, and meat in this order, and sprinkle with chili oil, green onions, and gray onions as you like.
Point
-Since it can be done with a single frying pan, there is no extra washing and no hassle.
・ Chop the green onions as a preparation.
・ Fry minced pork in sesame oil for a fragrant finish.
・ By boiling the grilled meat until it is dry, the minced pork will be soaked in flavor.
・ While boiling Chinese noodles, mix occasionally so that the noodles do not stick to each other.
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