ホッとケーキさん。 Time required : 35minutes
Tomato Cream Pasta|Life Theater
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Ingredients
- Pasta (1.6mm) : 200g
- milk : 100cc
- Cut tomato : 1 can
- water : 400cc
- bacon : 50g
- onion : 1/4 piece
- butter : 20g
- Olive oil : 1 tablespoon
- Garlic : 1 piece
- Consomme (cube) : 1 piece
Time required
15minutes
Procedure
-
1)
Fry bacon and onions over medium heat
00:12
Sprinkle olive oil in a frying pan and fry bacon and onions over medium heat.
-
2)
Add garlic and cut tomatoes
00:37
When the fat comes out of the bacon, add the garlic and fry lightly.
Add the cut tomatoes and fry until they blend in well. -
3)
Add consomme
00:49
Add water and consomme and let it boil for a while.
-
4)
Boil the pasta
00:56
Fold in the pasta, mix gently, cover and boil for 9 minutes, occasionally mixing the pasta.
After 9 minutes, turn off the heat, remove the lid and mix the pasta well. -
5)
Finish with butter and milk
01:27
Add butter and mix with residual heat to dissolve.
Add milk, mix well, and add basil if you like.
Point
-Since it can be done with a single frying pan, there is no extra washing and no hassle.
・ As a preliminary preparation, chop the bacon into 5 mm wide slices, the onion into 2 mm wide slices, and the garlic into small pieces.
・ Fold the pasta in two to fit in a frying pan.
・ By boiling the ingredients and pasta together, the taste soaks into the pasta.
・ Fry the onions until they are tender to bring out the flavor.
・ While boiling, mix occasionally so that the pasta does not stick.
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