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20minutes
Sprinkle olive oil in a frying pan, add bacon and fry over medium heat.
When the bacon gets fat, add spinach and fry until tender.
Add water and let it boil for a while.
After boiling, add consomme and penne.
Cover and boil penne on time with occasional mixing.
After boiling on time, remove the lid, add butter and mix to dissolve.
When the butter is familiar, add milk and simmer while mixing until thickened.
When it thickens, turn off the heat and transfer to a bowl.
-Since it can be done with a single frying pan, there is no extra washing and no hassle.
・ As a preliminary preparation, cut bacon into 5 mm width and spinach into 2 cm width.
・ By boiling the ingredients and penne together, the taste soaks into the penne.
・ While boiling, mix occasionally so that the penne does not stick.
・ Boil until thickened to make it easier for the sauce to get entangled in the penne.
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