餃子（ライスペーパー餃子）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
Jakoto Umeboshi's refreshing Japanese-style pasta | Life Theater: Recipes for useful cooking videos
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Ingredients
- Pasta (1.6mm) : 200g
- Chirimenjako : 20g
- Salted plum : 1 piece
- water : 600cc
- Noodle soup : 20cc
- Sesame oil : 1 tablespoon
- Green onion : as you like
Time required
20minutes
Procedure
-
1)
Fry the chirimen-jako
00:12
Add sesame oil to a frying pan, add chirimen-jako and fry over medium heat.
-
2)
Add water, mentsuyu, and pickled plums
00:30
When the chirimen-jako is cooked, add water, mentsuyu, and dried plums (half the amount) and let it boil.
-
3)
Add pasta and boil
00:40
After boiling, fold the pasta in half.
With occasional mixing, cover and boil the pasta bag on time. -
4)
Remove moisture
01:20
After boiling, remove the water over high heat.
When the water is gone, move the heat to a stop, dry the remaining umeboshi, and add green onions if you like.
Point
-Since it can be done with a single frying pan, there is no extra washing and no hassle.
・ As a preliminary preparation, take the umeboshi seeds and cut them into small pieces.
・ Frying chirimen-jako brings out the flavor.
・ Fold the pasta in two to fit in a frying pan.
・ By boiling the ingredients and pasta together, the taste soaks into the pasta.
・ While boiling, mix occasionally so that the pasta does not stick.
・ Draining the water makes it easier for the sauce to get entangled in the pasta.
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