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20minutes
Put tuna (with juice) and chopped onions in a frying pan and fry over medium heat.
When the onions are clear, add water and consomme and let it boil for a while.
Add penne, cover and boil according to the time indicated on the penne bag, mixing occasionally.
After boiling, add milk and butter and mix and dissolve the butter.
When the butter melts, turn off the heat, serve in a bowl and sprinkle with parsley if you like.
-Since it can be done with a single frying pan, there is no extra washing and no hassle.
・ As a preliminary preparation, cut cabbage and onions into 5 mm wide combs.
・ Fry the onions until they are clear to bring out the flavor.
・ By adding all the ingredients and penne and boiling them together, the taste of the ingredients will soak into the penne.
・ While boiling, mix occasionally so that the penne does not stick.
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