Steamed bread (steamed milk bread)｜syun cooking's recipe transcription
syun cooking Time required : 10minutes
Tuna cream penne | Life Theater (Life THEATER): Transcription of a recipe from a useful cooking video
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Ingredients
- Penne : 150g
- tuna : 1 can
- onion : 1/4 piece
- Consomme (cube) : 1 piece
- butter : 20g
- milk : 200cc
- water : 400cc
Time required
20minutes
Procedure
-
1)
Fry the onions
00:12
Put tuna (with juice) and chopped onions in a frying pan and fry over medium heat.
-
2)
Add water and consomme
00:29
When the onions are clear, add water and consomme and let it boil for a while.
-
3)
Add penne and boil
00:39
Add penne, cover and boil according to the time indicated on the penne bag, mixing occasionally.
-
4)
Add milk and butter to finish
01:08
After boiling, add milk and butter and mix and dissolve the butter.
When the butter melts, turn off the heat, serve in a bowl and sprinkle with parsley if you like.
Point
-Since it can be done with a single frying pan, there is no extra washing and no hassle.
・ As a preliminary preparation, cut cabbage and onions into 5 mm wide combs.
・ Fry the onions until they are clear to bring out the flavor.
・ By adding all the ingredients and penne and boiling them together, the taste of the ingredients will soak into the penne.
・ While boiling, mix occasionally so that the penne does not stick.
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