焼き物（人参のステーキ）｜Georgeさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 15minutes
Bacon Potato Penne ｜ Life Theater: Transcription of useful cooking videos
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Ingredients
- Penne : 150g
- bacon : 100g
- Potatoes : 1 piece
- Consomme (cube) : 1 piece
- Olive oil : 1 tablespoon
- water : 500cc
- Black pepper : as you like
- Italian parsley : as you like
Time required
20minutes
Procedure
-
1)
Fry bacon
00:12
Sprinkle olive oil in a frying pan, add bacon and fry over medium heat.
-
2)
Add potatoes
00:28
When the bacon comes out of fat, add potatoes and mix with the fat.
-
3)
Add water and consomme
00:40
If the potatoes get entangled with fat, add water and consomme and let it boil for a while.
-
4)
Add penne and boil
00:49
Add penne, cover and boil according to the time indicated on the bag, mixing occasionally.
-
5)
Finish
01:24
After boiling according to the indicated time, remove the lid, mix the whole lightly and turn off the heat.
Transfer to a bowl, sprinkle with black pepper if you like, and put Italian parsley on it.
Point
-Since it can be done with a single frying pan, there is no extra washing and no hassle.
・ As a preliminary preparation, cut bacon into 5 mm width and potatoes into 1 cm square.
・ Fry the bacon in olive oil until it becomes fat to bring out the flavor and finish it with a good fragrance.
・ By adding all the ingredients and penne and boiling them together, the taste of the ingredients will soak into the penne.
・ While boiling, mix occasionally so that the penne does not stick.
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