餃子（厚揚げ餃子）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
Steamed pork cabbage onion sauce ｜ Life THEATER: Recipes for useful cooking videos
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Ingredients
- Pork rose slice : 150g
- cabbage : 1/3 ball
- Leek : 1/2
- (A) Sake : 2 tsp
- (A) Ginger (tube) : 6cm
- (B) Soy sauce : 2 tablespoons
- (B) Vinegar : 2 tablespoons
- (B) Sesame oil : 2 tablespoons
- (B) Sugar : 2 tablespoons
Time required
10minutes
Procedure
-
1)
Cut the material
01:02
Wash the cabbage and tear it apart by hand.
Cut the green onions into slices.
Cut the pork rose slices into 4 equal parts. -
2)
Stack on a bakeware and line up
04:12
Place cabbage and pork rose slices alternately on a heat-resistant plate.
-
3)
Heat in the microwave
04:36
Place (A), wrap and heat in a microwave oven at 500W for 8 minutes.
-
4)
Make long onion sauce
05:45
Put the sliced green onions in a bowl, add (B) and mix well.
-
5)
Sprinkle onion sauce
09:16
Sprinkle the steamed pork cabbage with green onion sauce.
Point
-By using a bakeware, it is convenient because you can put it on the table as it is without unnecessary washing.
・ Use a bakeware that is as large as possible to make it easier for the fire to pass through.
・ Tear the hard part near the core of the cabbage into small pieces so that the leaves and the passage of fire are even.
・ Ginger should be scattered throughout so that it is not biased.
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