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Hand-rolled Korean vegetables ｜ Life THEATER: Transcription of useful cooking videos

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Life THEATER: Useful cooking videos

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Ingredients

onion : 1/2 small
salt : a little
(A) Vinegar : 2 tablespoons
(A) Sugar : 1 tsp
(A) Salt : 1/8 teaspoon
Beef (cut off) : 80g
Maitake : 1/2 pack
Garlic : 1/2 piece
Sesame oil : 2 tsp
(B) Sugar : 1 tsp
(B) Soy sauce : 1 tsp
(B) Sake : 1 tablespoon
(C) Gochujang : 2 tsp
(C) Sesame oil : 1 tsp
(C) Sesame seeds : 1/2 teaspoon
Lettuce : 6 sheets

Time required

10minutes

Procedure

1) Prepare the onions 00:54
Slice the onion along the fiber, sprinkle with a little salt and expose to water.
2) Soak in sweet and sour sauce 02:01
Combine (A), mix well, add onions that have been squeezed with water, and soak the wrap in close contact.
3) Put the garlic on low heat 04:00
Slice the garlic into thin slices.
Put sesame oil in a frying pan and fry the garlic over low heat to bring out the aroma.
4) Prepare vegetables 04:10
Remove stones from maitake mushrooms, wash lettuce and drain.
5) Make sauce 06:26
Put (C) in a container and mix.
6) stir fry 07:53
Add the cut beef to the frying pan of 3 and fry on medium heat.
When the color of the beef changes, add Maitake mushrooms and fry lightly.
Add (B), mix and boil for a while.
7) Serve 10:33
Place the pickled onions, stir-fried beef, and lettuce on a plate, and add the sauce.

Point

-Cut the onions along the fibers to leave a texture.
・ Onions can be easily soaked with seasonings by kneading them with salt and exposing them to water.
・ When garlic is put on low heat, the scent is transferred to the oil and the scent is enhanced. You can cook efficiently by accelerating the scent with garlic.
・ By sticking the wrap in close contact and soaking it, the seasoning can be easily absorbed in a short time.
・ Remove garlic because it has a lye on the core and has an odor.