Spring rolls (baked spring rolls with shiso leaves and cheese) | recipe transcription by cook kafemaru
cook kafemaru Time required : 10minutes
Steamed cabbage and pork with butter and soy sauce ｜ Life THEATER: Recipes for useful cooking videos
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Ingredients
- Sliced pork : 80g
- tomato : 1/2 piece
- onion : 1/4 piece
- cabbage : 100g
- salt : a little
- Pepper : a little
- butter : 5g
- soy sauce : 1/2 tbsp
- Liquor : 1 tablespoon
- Coarse ground black pepper : Appropriate amount
Time required
10minutes
Procedure
-
1)
Cut vegetables
00:55
Cut the onions into thin slices and the tomatoes into 8 mm thick slices.
Cut the cabbage into small pieces. -
2)
Steam
02:35
Cut the pork into pieces that are easy to eat, and put them in a pan while stacking them with 1.
Sprinkle salt and pepper, add sake, cover and steam over medium to low heat. -
3)
Season
05:31
Add soy sauce and butter, mix the whole, and serve on a plate.
Sprinkle with coarsely ground black pepper.
Point
・ Cut the cabbage into small pieces so that the fire can pass faster. The part near the core is cut into small pieces so that the whole is cooked evenly.
・ Tomatoes are easy to cook, so if you cut them thick, they will have a good texture and are delicious.
・ By adding sake, the odor of meat is suppressed and the taste is brought out.
・ By adding butter at the end, it will be fragrant.
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