そうめん（あんかけの焼きそうめん）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
Boiled beef and tomatoes | Life THEATER: Transcription of useful cooking videos
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Ingredients
- Sliced beef : 100g
- tomato : 1/2 piece
- Ginger (tube) : 1 tsp
- (A) Sake : 3 tbsp
- (A) Mirin : 2 tablespoons
- (A) Soy sauce : 2 tablespoons
- (A) Sugar : 1 tbsp and 1/2 tbsp
Time required
10minutes
Procedure
-
1)
Make sauce
02:11
Put (A) in a bowl and mix well.
-
2)
Marbled beef slices
03:48
Lightly soak the beef in boiling water and take it in cold water.
Wipe off the water with kitchen paper. -
3)
Boil the seasonings
05:48
Put 1 in a pan, heat and boil.
Cut the tomatoes into 1 cm wide cubes. -
4)
Entangled in sauce
07:48
Boil the sauce to half, add ginger and beef and simmer.
-
5)
Add tomatoes to finish
09:53
Add tomatoes and turn off the heat.
Serve in a bowl.
Point
・ By adding sake, the odor is suppressed and the taste is increased.
・ Beef can be marbling to remove odors and remove lye. If you heat it too much, the meat will become hard, so a little red is enough.
・ Marbled beef and match it with the boiled sauce to make it soft and not hard.
・ Ginger can be tubed, but using raw ginger will make it more fragrant.
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