チーズケーキ（キャラメルバスク風チーズケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 65minutes
Sweet Potato ｜ Life THEATER: Recipes for useful cooking videos
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Ingredients
- Sweet potato : One
- sugar : 1 tablespoon
- Butter (salted) : 8g
- milk : 2 tsp
- egg yolk : 1 piece
- Egg yolk (for finishing) : Appropriate amount
Time required
10minutes
Procedure
-
1)
Prepare sweet potatoes
00:02
Wrap the sweet potatoes in wet and moistened kitchen paper and wrap, and make several puncture holes with a toothpick.
-
2)
Heat in the microwave
00:09
Heat in a 200W microwave for 10 minutes.
When the heat is removed, peel it. -
3)
Crush
00:16
Put sweet potatoes in a bowl and crush with a fork.
-
4)
Make the dough
00:18
Add sugar, butter and egg yolk and mix.
Add milk little by little and mix to the desired hardness. -
5)
Mold
00:28
Roll it into a bite size and mold it.
To finish, apply egg yolk to the surface using the back of Soupon. -
6)
Bake in an oven toaster
00:35
Bake in an oven toaster for 8-10 minutes.
Point
・ Sweet potatoes can be prevented from exploding when heated by making several piercing holes with a toothpick.
・ Wrap it in wet kitchen paper and plastic wrap and heat it in the microwave to make it steamed in the microwave.
・ Add milk little by little and mix well each time. You can use the hardness you like, but it is recommended to make it a little harder because it is easier to mold.
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