餅（ニラ餅）｜エプロンさんのレシピ書き起こし
apron Time required : 5minutes
Deep-fried Chikuwa Isobe ｜ Life Theater: Transcription of useful cooking videos
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Ingredients
- Chikuwa : 5
- Green laver : 1 tablespoon
- Strong powder : 150g
- Dry yeast : 1 tsp
- Salad oil : 1 tablespoon
- salt : a little
Time required
20minutes
Procedure
-
1)
Prepare
00:37
Cut the chikuwa in half vertically and half horizontally, and cut it into four equal parts.
-
2)
Make clothes
00:47
Put strong flour, dry yeast, green laver, salt and salad oil in a bowl.
Add about 400cc of lukewarm water (not included in the amount) little by little and mix well.
Repeat this process and mix until there are no lumps.
Cover with plastic wrap and let sit for about 30 minutes. -
3)
Fried
01:53
Put salad oil (outside the amount) in a pan to a height of about 3 cm from the bottom and heat it.
Pass the chikuwa through the batter and fry it.
Point
・ With the effort of adding dry yeast to the batter, the outside is chewy and the inside is chewy, and the chikuwa is fried on the beach.
・ The key to making a delicious batter is to add lukewarm water little by little and mix repeatedly until there are no lumps.
・ When the chikuwa becomes lighter, it will float as soon as it is submerged in oil.
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