うどん（味噌煮込みうどん）｜ だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 20minutes
炒め物（小松菜とツナと卵の炒め物）｜あさごはんチャンネルさんのレシピ書き起こし
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- チャンネル登録者数
- 5.0万人
- 再生回数
- 1,410.2万回
- 動画数
- 1,002本
材料
- Komatsuna : 2 bundles
- ツナ缶 : 1缶
- 塩胡椒 : 少々
- 卵 : 1個
- 醤油 : 大さじ1
- 鰹節 : 1パック
所要時間
10分
手順
-
1)
Prepare the Komatsuna
00:00
Cut the komatsuna into bite-sized pieces.
Separate the leaves and stems. -
2)
stir fry
00:23
Heat sesame oil in a frying pan.
Add the komatsuna stems and fry until cooked through.
Add komatsuna leaves and canned tuna and fry.
Clear some space in the frying pan and crack the egg in.
Mix eggs to make scrambled eggs.
When the eggs are set, mix and fry.
Add salt, pepper, and soy sauce, and stir-fry until well combined. -
3)
Serve
02:26
Place 2 on a plate.
Finished with bonito flakes.
Point
・A stir-fry recipe using Japanese mustard spinach, canned tuna, and eggs.
・When making scrambled eggs in step 3, stir-fry the komatsuna separately from the komatsuna until the eggs harden.
・Add mayonnaise, Japanese pepper, and white sesame on top of the dish to make it more delicious.
・It can be eaten deliciously even when it is cold.
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