カレー（豚ひき肉の混ぜカレー）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 45minutes
Omelette｜Life Theater
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Ingredients
- egg : Three
- butter : 20g
- salt : A pinch
- Salad oil : 1 tablespoon
- milk : 1 tablespoon
- Favorite ingredients : About 80g
Time required
10minutes
Procedure
-
1)
Make egg juice
00:34
Break the egg into a bowl, beat it, add salt, milk and vegetable oil, and mix.
-
2)
Strain
01:22
Strain the egg liquid with a colander and mix gently.
-
3)
Melt butter in a frying pan
01:49
Put 1 tablespoon of vegetable oil (outside the amount) and butter in a frying pan and heat on medium heat to melt the butter.
-
4)
Add egg juice
02:05
When the butter melts, reduce the heat to low and pour in the egg juice.
Immediately after adding the egg liquid, lift the front of the frying pan and stir for about 5 to 10 seconds. -
5)
Put the ingredients
02:17
When the area around the egg has hardened, move it to the back 2/3 of the frying pan.
Place the ingredients slightly behind the center, lift the front of the frying pan, and fold it so that the front of the egg covers the ingredients. -
6)
Transfer to a vessel and finish
02:53
Hold the handle of the frying pan in the opposite hand, turn it over and transfer it to the bowl.
Shape and sprinkle with tomato ketchup if you like.
Point
・If you break an egg on a flat surface, it will be difficult for the shell to enter.
・Even with a single step of pureeing the eggs, you can create an omelet with an even and gentle texture. This one step is the point that increases the deliciousness of the finished product.
・When straining, use a rubber spatula for clean straining.
・Be careful when melting the butter, as it will taste bitter if it burns.
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