南蛮漬け（ナスの南蛮漬け）｜エプロンさんのレシピ書き起こし
apron Time required : 20minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Rice companion
#Over 10,000 views
#Easy
#Suitable for lunch
煮物（大根とツナ缶のめんつゆ煮）｜あさごはんチャンネルさんのレシピ書き起こし
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- Number of Subscribers
- 12.6万人
- Number of View
- 4,486.1万回
- Number of Videos
- 1,763本
Ingredients
- Japanese white radish : 1/10
- ツナ缶 : 1缶
- ごま油 : 大さじ1
- (A)めんつゆ : 大さじ1と1/2
- (A)みりん : 大さじ1
Time required
15minutes
Procedure
-
1)
cut the radish
00:00
Peel the skin of the radish and chop it finely.
-
2)
加熱する
00:35
Put sesame oil and 1 in a frying pan and heat.
When the daikon radish is lightly browned, add the drained canned tuna and fry lightly.
Add (A), cover and bring to a boil.
When the broth flies, it's done.
Point
・A simple recipe that can be made with just a frying pan and is perfect for side dishes and lunch boxes.
・Recipes for time-saving meals that can be made with ingredients at home.
・During step 2, when the seasoning has soaked into the ingredients, it is a measure of completion.
・You can add black pepper or Japanese pepper if you like.
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