Pasta (Carbonara-style noodle soup cheese pasta) | Recipe transcription by Shizuru Channel
Shizuru Channel Time required : 10minutes
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Ingredients
- pasta : 200g
- bacon : 120g
- sliced cheese : 2 sheets
- Grated cheese : 1 tablespoon
- Melting cheese : 20g
- milk : 100cc
- egg : Four
- White wine : 30cc
- water : 10cc
- Olive oil : 1 tablespoon
- Pepper : 1 tsp
Time required
15minutes
Procedure
-
1)
Make the sauce
00:34
Cut the bacon into 5mm width.
Tear egg yolk, grated cheese, melted cheese and sliced cheese into a bowl.
Add milk and mix well while breaking the yolk. -
2)
Boil the pasta
01:40
Put the pasta in boiling water with 1 tablespoon of salt and boil it according to the time indicated on the bag.
-
3)
stir fry
01:51
Put bacon and olive oil in a frying pan, fry on medium heat, and turn over when browned.
Add white wine and water and fry.
Turn off the heat until the pasta is boiled. -
4)
Finish
02:24
When the pasta is boiled, transfer it to a frying pan and heat it over low heat to absorb the water.
When the frying pan is almost dry, add the sauce and heat over low heat, mixing until thick.
When the sauce thickens, turn off the heat and sprinkle with pepper.
Point
・ Anyone can easily make carbonara with a very rich and deep sauce by adding multiple types of cheese that can be easily obtained without using fresh cream.
・ Fry the bacon in olive oil first to bring out the flavor of the bacon.
・ After adding the sauce, entangle with the pasta over low heat. If the heat is too strong, the sauce will harden and the texture will be impaired, so be careful.
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