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10minutes
Remove stems and seeds from peppers and cut into desired size.
計量カップに(A)を入れ、混ぜ合わせる。
Heat the sesame oil in a frying pan and add the peppers, skin side down.
Shake the frying pan to spread the sesame oil all over.
Flip over when browned.
After grilling on both sides, if there is a lot of sesame oil, wipe it off with kitchen paper.
Add 2, mix occasionally, and simmer until the water is reduced by about half.
・It can be done with one frying pan.
・I recommend using sesame oil because it goes well with bell peppers.
・The taste becomes stronger when it cools down, so it is recommended for lunch boxes.
・A simmered recipe that makes the bitterness of green peppers delicious and can be used as a side dish or as a snack.
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