野菜炒め（ピーマンとひき肉の甘辛炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
Fried egg (bacon egg) | Transcription of Asagohan Channel's recipe
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Ingredients
- bacon : Several sheets
- バター : 1かけ(10g)
- 卵 : 1個
- (A) Soy sauce : 大さじ1
- (A) Mirin : 大さじ1
- (A) salt : 少々
- (A) Pepper : 少々
- 粉チーズ : 適量
Time required
5minutes
Procedure
-
1)
cut bacon
00:00
Cut the bacon into strips.
Lightly crumble the bacon with your hands. -
2)
材料を焼く
00:15
Place the frying pan on low heat and melt the butter without burning it.
When the butter melts, add the bacon and mix it with the butter.
Crack in the eggs.
Collect butter spread in skillet with bacon and gather around fried eggs.
Add (A), cover and steam for a few minutes. -
3)
お皿に盛り付ける
02:09
2をお皿に盛り付け、粉チーズを振りかけて完成。
Point
・When serving on a plate, pour the butter soy sauce over the bacon and eggs.
・If you like, it's also delicious if you sprinkle pizza cheese or black pepper.
・It is good to adjust the time for steaming with the lid on so that it is cooked to your liking.
・Perfect for busy mornings with a seasoning that goes well with rice.
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