炊き込みご飯（とうもろこしの炊き込みご飯）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 55minutes
卵焼き（めんつゆとマヨネーズの卵焼き）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- egg : 1 piece
- 油 : 少々
- (A)めんつゆ : 小さじ1
- (A)マヨネーズ : 小さじ2
Time required
5minutes
Procedure
-
1)
make egg wash
00:00
Put the eggs and (A) in a bowl and mix well so that the mayonnaise is absorbed.
-
2)
焼く
00:29
Spread the oil thinly over the frying pan for tamagoyaki and put it on the fire.
When it warms up, add half of 1 and spread it over the whole, and bake while crushing the air bubbles.
After rolling, push it to the edge and spread a small amount of oil.
Add the rest of step 1, bake, and roll to complete.
Point
・A basic tamagoyaki recipe made with mentsuyu and mayonnaise.
・An easy-to-make dish that can be used as a side dish or as a snack.
・In step 2, drop a small amount of egg mixture into the tamagoyaki frying pan and check if it is warm.
・By adding mayonnaise, the texture is soft even when cold.
・You can eat it with a little mayonnaise if you like.
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