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Life THEATER: Useful cooking videos

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Ingredients

Strong powder : 200g
Dry yeast : 2g
salt : 3g
sugar : 14g
Salted butter : 10g
water : 20cc
egg : 1 piece
milk : 120g (total when combined with eggs)

Time required

30minutes

Procedure

1) Make cookie dough 00:28
Put butter in a large bowl and smooth.
Add sugar in 3 portions and mix.
Add the eggs that have been returned to room temperature in 4 portions and mix well each time.
Add flour and mix with a rubber spatula until dry.
Wrap the dough in a wrap and shape it into a square.
Let it rest in the refrigerator for 30 minutes.
2) Mix the ingredients 01:43
Put water and instant dry yeast in a bowl and leave it for about 1 minute.
Put the eggs in a small bowl, add milk to a total of 120g, and mix.
Put strong flour, sugar and salt in a large bowl and mix thoroughly with a rubber spatula.
Add melted yeast to a small bowl and mix.
Put the contents of the bowl (small) in the bowl (large), and when the powder is almost gone, mix them with a rubber spatula.
3) Knead 02:18
Once organized, knead by hand.
When the dough is evenly moist, roll it into a bowl, wrap it and leave it for 5 minutes.
4) Squeeze butter 02:37
Re-knead the dough several times (around 5 times as a guide).
Place the butter on the dough and squeeze it into the dough.
Once the butter has been mixed to some extent, knead it by hand until it is no longer shiny.
With the image that the surface of the dough is smoothly rounded, roll the dough and put it in a closed container.
5) Ferment 03:04
Refrigerate for at least 8 hours to ferment.
Inflate vertically and horizontally 1.5 to 2 times.
6) Mold 03:14
Sprinkle flour (outside the amount) on the table with strong flour and remove the dough from the closed container.
Dust the rolling pin and spread the dough in a square shape up, down, left and right.
Wrap the cookie dough from above and spread it a little larger than the bread dough in the same way as the bread dough.
Layer the cookie dough on top of the bread dough.
Make a notch on the surface of the fabric with a kitchen knife and make a pattern. Cut into 8 equal parts with a kitchen knife.
7) Bake in an oven toaster 04:14
Bake in a 1200W oven toaster for about 10 minutes.
When the surface is scorched, put aluminum foil on it.

Point

・ When mixing sugar with butter, mix it in 3 portions to mix it all together.
・ When kneading the dough, use your fingertips to stretch and fold the dough for about 2 to 3 minutes.
・ When you knead the dough into a round shape and the moisture becomes uniform, you can knead it properly. There is no problem with some unevenness.
・ Store the dough in the refrigerator for about 3 days. If it does not burn immediately after fermentation, it can be stored refrigerated as it is.
・ If you like soft bread, after molding, ferment it secondarily. Place at room temperature for 20 minutes. It looks about 1.3 times. It should be one size larger.
・ With the image of making bread dough into a square, roll it up and down from the center with a rolling pin, change the direction and stretch it in the same way to spread it neatly.