#Bread #For children #breakfast

Pizza ｜ Life THEATER: Recipes for useful cooking videos

お気に入りに追加

Life THEATER: Useful cooking videos

Number of Subscribers: 4.8万人
Number of View: 1,279.8万回
Number of Videos: 999本

Ingredients

Strong powder : 100g
Dry yeast : 1g
sugar : 3g
salt : 2g
water : 65cc
Olive oil : 3g
Olive oil : Appropriate amount
Tomato sauce : Appropriate amount
(A) Cherry tomatoes : 2-3 pieces
(A) Bell pepper : 1/2 piece
(A) Bacon : 1-2 sheets
Melting cheese : Appropriate amount

Time required

30minutes

Procedure

1) Mix the ingredients 00:27
Put water and dry yeast in a small bowl and leave it for about 1 minute.
Put strong flour, sugar and salt in a large bowl and mix thoroughly with a rubber spatula. Combine the contents of the bowl and mix with a rubber spatula until most of the powder is gone.
2) Knead 00:50
When it is complete, knead it by hand (2 to 3 minutes as a guide).
When the dough is evenly moist, roll it up, put it in a bowl, wrap it and leave it for 5 minutes.
Re-knead the dough several times (around 5 times as a guide).
Drip olive oil on the dough and rub it in.
When the olive oil is mixed with the dough to some extent, knead it by hand until it loses its luster (around 50 times as a guide).
Roll the dough so that the surface is smooth and put it in a closed container.
3) Ferment 01:49
Refrigerate for at least 8 hours to ferment.
It would be good if the entire vertical and horizontal swelled 1.5 to 2 times.
4) Mold 01:58
Dust the table with strong flour (outside the amount) and remove it from the closed container.
Dust the dough, place a rolling pin in the middle of the dough, and spread from the middle to the top and from the middle to the bottom.
Rotate 90 degrees and extend in the same way. Repeat this process about 3 times and stretch it into a square.
5) Put the dough on the iron plate 02:27
Place the dough on an iron plate with an oven sheet and make a hole with a fork.
Apply olive oil (appropriate amount) and tomato sauce to the surface of the dough.
Place your favorite ingredient (A) and melt cheese.
6) Bake 02:47
Bake in a 1200W oven toaster for about 10 minutes.

Point

・ When kneading the dough, use your fingertips to stretch and fold the dough for about 2 to 3 minutes.
・ When you knead the dough into a round shape and the moisture becomes uniform, you can knead it properly. There is no problem with some unevenness.
・ Store the dough in the refrigerator for about 3 days. If you can't bake immediately after fermentation, you can store it in the refrigerator as it is.
・ If you like fluffy bread, after molding, ferment it secondarily. Let it rest at room temperature for about 20 minutes. It looks about 1.3 times. I hope it gets bigger.
・ For toppings, cut your favorite ingredients into any size.