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10minutes
Peel the shrimp, make a cut in the back, remove the back, and put it back in the ball. Sprinkle salt on it, knead it a little, and rinse it with water.
Cut the pork ribs into 5 cm pieces.
Put the vegetable oil in a warm frying pan, loosen the shrimp and pork, and fry.
Wash the bean sprouts while frying 3 and slice the all-purpose onions 4 cm long and the garlic into thin slices.
Bring the peeled shrimp and pork ribs to the edge, place the frozen udon noodles in the middle, sprout on top, garlic and all-purpose green onions, sprinkle with sake, cover and steam for 5 minutes. Add seasoning (A) and beat the eggs. Wash the sunny lettuce and prepare for garnish.
Add seasoning (A) and beat the eggs. Wash the sunny lettuce and prepare for garnish. Open the lid and if the ingredients are cooked, sprinkle the mixed (A) on them and stir-fry the melted eggs when they are close to the edges and put them together.
Serve noodles on a plate and add lemon comb.
・ Peel shrimp can be removed by sprinkling salt, rubbing it a little, and then rinsing it with water to remove slime, odor, and dirt.
・ When cutting garlic, slice it into thin slices so that the fibers are cut, and you can feel the softness and sweetness.
-Originally, Pad Thai uses a nam pla, but here, soy sauce, which is found in every household, is used instead.
・ Please note that the seasoning gang chili will be too spicy if you add too much.
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