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10minutes
Put the dough ingredient (A) in a bowl and mix.
Wash the bean sprouts and drain well. Cut all-purpose onions into 4 cm widths.
Cut the pork ribs into small pieces.
Put 1 teaspoon of vegetable oil in a frying pan and heat over medium heat to fry the pork and take it out. Melt the egg.
Wipe the frying pan quickly, add 1 teaspoon of salad oil, pour half of the dough from 1 and when the surface of the dough dries, sprinkle the melted eggs, cover with half the pork, bean sprouts, and all-purpose onion, cover for about 2 minutes. Make it steamed. Melt the other egg. When the edges of the dough become brown, fold it in half, take it out, and bake another one in the same way.
Wash the sunny lettuce and serve on a plate. Mix (B).
Serve on a plate with sunny lettuce and add mixed (B).
・ Bánh xeo is originally made from rice flour, but in this recipe, wheat flour found in every household is used instead.
・ Bánh xeo originally uses turmeric, but in this recipe, curry powder, which is easily available, is used instead.
・ When mixing the dough, add water little by little to prevent it from becoming lumpy and mix it cleanly.
・ When baking the dough, mix the whole well again.
・ It is delicious to eat while wrapping it in sunny lettuce.
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