和え物（豆苗と天かすの和え物）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 5minutes
Vietnamese-style okonomiyaki, Bánh xeo | Life THEATER: Transcription of useful cooking videos
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Ingredients
- (A) Cake flour : 6 tbsp
- (A) Curry powder : 1/4 teaspoon
- (A) Salt : 1/4 teaspoon
- (A) Water : 100cc
- egg : 2 pieces
- Bean sprouts : 1/2 bag
- Green onions : 1/4 bundle
- Sliced pork belly : 50g
- Salad oil : 2 tsp
- sunny lettuce : Appropriate amount
- (B) Lemon juice : 1 tablespoon
- (B) Soy sauce : 2 tsp
- (B) Sugar : 2 tsp
Time required
10minutes
Procedure
-
1)
Mix the dough
01:00
Put the dough ingredient (A) in a bowl and mix.
-
2)
Cut vegetables
02:26
Wash the bean sprouts and drain well. Cut all-purpose onions into 4 cm widths.
-
3)
Cut the pork
03:15
Cut the pork ribs into small pieces.
-
4)
Fry the pork
03:38
Put 1 teaspoon of vegetable oil in a frying pan and heat over medium heat to fry the pork and take it out. Melt the egg.
-
5)
Bake the dough
05:57
Wipe the frying pan quickly, add 1 teaspoon of salad oil, pour half of the dough from 1 and when the surface of the dough dries, sprinkle the melted eggs, cover with half the pork, bean sprouts, and all-purpose onion, cover for about 2 minutes. Make it steamed. Melt the other egg. When the edges of the dough become brown, fold it in half, take it out, and bake another one in the same way.
-
6)
Make sauce
09:15
Wash the sunny lettuce and serve on a plate. Mix (B).
-
7)
Serve
10:39
Serve on a plate with sunny lettuce and add mixed (B).
Point
・ Bánh xeo is originally made from rice flour, but in this recipe, wheat flour found in every household is used instead.
・ Bánh xeo originally uses turmeric, but in this recipe, curry powder, which is easily available, is used instead.
・ When mixing the dough, add water little by little to prevent it from becoming lumpy and mix it cleanly.
・ When baking the dough, mix the whole well again.
・ It is delicious to eat while wrapping it in sunny lettuce.
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