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グミ｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

果汁100%オレンジジュース : 60g
ゼラチンパウダー : 7g
水あめ : 10g
イチゴ風味ジュース : 60g
ゼラチンパウダー : 7g
水あめ : 10g
サラダ油 : 適量

Time required

45minutes

Procedure

1) グミ液を作る 00:04
シリコン型に薄く油を塗っておく。耐熱容器2つを用意し、1つにオレンジジュース、もう1つにイチゴ風味ジュースを入れ、それぞれにゼラチンを振り入れて、10分ほど置いてふやかす。600Wの電子レンジで60～90秒加熱し、ゼラチンが溶けたらよく混ぜる。それぞれの耐熱容器に水あめを加えて、よく混ぜ合わせる。
2) 型に入れて冷やし固める 01:38
シリコン型に流し入れて冷蔵庫で30分冷やし固めたら完成。

Point

-If you use a cotton swab to apply oil to the finely patterned parts of the silicon mold, you can apply it to every corner evenly.
・ Because the sweetness is modest, if you like sweetness, increase the amount of starch syrup.
・ Sugar can be used as a substitute for starch syrup, but starch syrup has a better texture.
・ It is recommended to make with 100% vegetable juice or fruit juice.
・ Since it is only heated in the microwave and cooled to harden, you can enjoy making snacks with small children.
・ If you add 7g of gelatin powder to 60g of juice, you will get a chewy gummy, so if you like a soft texture, reduce the amount of gelatin.
・ In addition, the longer the cooling time, the harder the texture, so if you want to have a soft texture, reduce the amount of gelatin.
・ Since the texture differs depending on the type of juice, you can try various juices.
・ There is a wide range of arrangements, such as gummy mixed milk and condensed milk and gummy made with Calpis, making it fun to make.