冷や奴（塩昆布の冷や奴）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 1minutes
Bacon-wrapped oysters | Life THEATER: Transcription of useful cooking videos
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Ingredients
- bacon : 7 sheets
- Oysters (for heating) : 1 pack
- pasta : 2-3
- salt : A pinch
- Pepper : A pinch
- lemon juice : Appropriate amount
- potato starch : Appropriate amount
- Olive oil : Appropriate amount
Time required
15minutes
Procedure
-
1)
Roll
00:15
Wrap the oysters with bacon and stab the end of the roll with pasta.
Sprinkle with salt and pepper and sprinkle with potato starch. -
2)
Bake
00:49
Sprinkle olive oil in a frying pan for one lap and bake on medium heat.
-
3)
Steam
01:08
When the bacon gets fat, turn it over, cover it, and steam it for 2 minutes.
Open the lid, turn it over, cover it again, and steam it for 1 minute.
Open the lid and turn it over. -
4)
Lemon juice
01:36
Turn off the heat and add 10 to 20 drops of lemon juice to complete.
Point
-Since no kitchen knife is required and no weighing is required, it is easy and easy on a busy day.
・ Prevent rewinding by stopping the end of bacon winding with pasta. Unlike toothpicks, it is safe and convenient to eat.
・ Sprinkle with potato starch to trap the gravy and make it moist and juicy.
・ It is fragrant and delicious when it is properly roasted.
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