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Ingredients

  • Chopped beef : 200g
  • Potatoes : 3 pieces
  • Carrots : 1 bottle
  • onion : 1 piece
  • Kinusaya : 5-6
  • (A) Soy sauce : 3 tbsp
  • (A) Sake : 3 tbsp
  • (A) Sugar : 2 tablespoons

Time required

35minutes

Procedure

  1. 1) Fry the beef 00:08

    Add beef to Le Creuset without oiling and fry over medium heat.
    When the beef changes color and is cooked, remove it once.

  2. 2) Add vegetables and seasonings 00:18

    Put the vegetables in Le Creuset and put the beef on it.
    Turn (A) from above.

  3. 3) Stew 00:31

    Cover and simmer over low heat for 25 minutes.

Point

・ As a preliminary preparation, cut each vegetable into pieces that are easy to eat.
・ Since it can be cooked with just one Le Creuset, it is easy to do without extra washing.
・ It is healthy because it does not use oil.
・ Because it is a water-free cooking that makes the best use of the moisture of the ingredients, the taste is rich and full of flavor.
・ If you like the softness of the potatoes, you can simmer for 30-40 minutes.

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