あさごはんチャンネル Time required : 10minutes
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Ingredients
- Chopped beef : 200g
- Potatoes : 3 pieces
- Carrots : 1 bottle
- onion : 1 piece
- Kinusaya : 5-6
- (A) Soy sauce : 3 tbsp
- (A) Sake : 3 tbsp
- (A) Sugar : 2 tablespoons
Time required
35minutes
Procedure
-
1)
Fry the beef
00:08
Add beef to Le Creuset without oiling and fry over medium heat.
When the beef changes color and is cooked, remove it once. -
2)
Add vegetables and seasonings
00:18
Put the vegetables in Le Creuset and put the beef on it.
Turn (A) from above. -
3)
Stew
00:31
Cover and simmer over low heat for 25 minutes.
Point
・ As a preliminary preparation, cut each vegetable into pieces that are easy to eat.
・ Since it can be cooked with just one Le Creuset, it is easy to do without extra washing.
・ It is healthy because it does not use oil.
・ Because it is a water-free cooking that makes the best use of the moisture of the ingredients, the taste is rich and full of flavor.
・ If you like the softness of the potatoes, you can simmer for 30-40 minutes.
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