ケーキ（カップアイスクリームとギリシャヨーグルトのケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 40minutes
Tomato Sauce Penne ｜ Life THEATER: Transcription of useful cooking videos
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Ingredients
- Penne : 140g
- bacon : 50g
- cabbage : 2 sheets
- onion : 1/4 piece
- Cut tomato : 1 can
- water : 500cc
- salt : a little
- Pepper : a little
- Olive oil : 1 tablespoon
- Consomme (cube) : 1 piece
Time required
15minutes
Procedure
-
1)
Fry bacon
00:11
Sprinkle olive oil in a frying pan and fry the bacon over medium heat.
-
2)
Add onions and cabbage
00:26
When the fat comes out of the bacon, add the onions and cabbage and fry lightly.
Sprinkle with salt and pepper and fry again lightly. -
3)
Add cut tomatoes
00:40
Add the cut tomatoes, mix well and add water.
-
4)
Add consomme
00:47
Place the consomme in the center and let it boil.
-
5)
Add penne
00:52
Add penne, mix gently and cover.
-
6)
boil
00:58
Boil the penne on time, with occasional mixing.
After boiling the penne, remove the lid and entangle the sauce well.
Turn off the heat, transfer to a bowl and sprinkle with parsley if you like.
Point
-Since it can be done with a single frying pan, there is no extra washing and no hassle.
・ As a preliminary preparation, cut cabbage and onions into bite-sized pieces and bacon into 5 mm widths.
・ Fry in olive oil for a fragrant finish.
・ By adding all the ingredients and penne and boiling them together, the taste of the ingredients will soak into the penne.
・ While boiling, mix occasionally so that the penne does not stick.
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