Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
Shrimp cheese cream risotto|Life Theater
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Ingredients
- Wash-free rice : 1 go
- Peeled shrimp : 100g
- onion : 1/4 piece
- mushroom : Three
- milk : 200cc
- butter : 20g
- Melting cheese : 100g
- grain mustard : 1 tablespoon
- Consomme (cube) : 1 piece
- water : 600cc
- parsley : as you like
Time required
25minutes
Procedure
-
1)
Fry mushrooms and onions
00:12
Put butter, mushrooms and onions in a frying pan and fry over medium heat.
-
2)
Add unwashed rice and fry
00:35
When the mushrooms are about half the amount, add unwashed rice and fry until clear.
-
3)
Add seasoning
00:43
When the unwashed rice is clear, add water, consomme and grain mustard and mix gently.
-
4)
Add milk
00:52
Add milk, mix evenly and let it boil for a while.
-
5)
Add peeled shrimp and cook
00:58
After boiling, add the peeled shrimp, cover and cook for 15 minutes with occasional mixing.
-
6)
Put melted cheese on top and steam
01:24
After 15 minutes, remove the lid, put melted cheese on it, and turn off the heat.
Cover again and steam for 3 minutes.
Transfer to a bowl and sprinkle with parsley if you like.
Point
-Since it can be done with a frying pan, there is no extra washing and no hassle.
・ As a preliminary preparation, slice the onions and mushrooms into 2mm widths.
・ Fry in butter for a fragrant finish. Be aware that if butter is charred, its flavor and aroma will be impaired.
・ By frying the rice until it becomes translucent, the taste becomes easier to soak in and it becomes delicious.
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