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Shrimp cheese cream risotto|Life Theater

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Number of Videos
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Ingredients

  • Wash-free rice : 1 go
  • Peeled shrimp : 100g
  • onion : 1/4 piece
  • mushroom : Three
  • milk : 200cc
  • butter : 20g
  • Melting cheese : 100g
  • grain mustard : 1 tablespoon
  • Consomme (cube) : 1 piece
  • water : 600cc
  • parsley : as you like

Time required

25minutes

Procedure

  1. 1) Fry mushrooms and onions 00:12

    Put butter, mushrooms and onions in a frying pan and fry over medium heat.

  2. 2) Add unwashed rice and fry 00:35

    When the mushrooms are about half the amount, add unwashed rice and fry until clear.

  3. 3) Add seasoning 00:43

    When the unwashed rice is clear, add water, consomme and grain mustard and mix gently.

  4. 4) Add milk 00:52

    Add milk, mix evenly and let it boil for a while.

  5. 5) Add peeled shrimp and cook 00:58

    After boiling, add the peeled shrimp, cover and cook for 15 minutes with occasional mixing.

  6. 6) Put melted cheese on top and steam 01:24

    After 15 minutes, remove the lid, put melted cheese on it, and turn off the heat.
    Cover again and steam for 3 minutes.
    Transfer to a bowl and sprinkle with parsley if you like.

Point

-Since it can be done with a frying pan, there is no extra washing and no hassle.
・ As a preliminary preparation, slice the onions and mushrooms into 2mm widths.
・ Fry in butter for a fragrant finish. Be aware that if butter is charred, its flavor and aroma will be impaired.
・ By frying the rice until it becomes translucent, the taste becomes easier to soak in and it becomes delicious.

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