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10minutes
Heat a frying pan, grind the vegetable oil, crack the eggs, cover and heat on low heat for 2-3 minutes.
After baking, take it out to another plate.
Remove the stems of the perilla leaves and cut them to a suitable size.
Put the garlic in the frying pan of 1 and fry over low heat until it smells.
Add minced chicken thighs and fry over medium to high heat.
When the heat goes through and the color of the meat changes, add the perilla leaves and fry.
Adjust the taste with salt, pepper and soy sauce, and add the chili pepper to finish and mix.
Serve rice on a plate, sprinkle with minced meat and top with fried egg.
・ When making a fried egg, add water to make it steamed, but this time, add water to make it fragrant.
・ Garlic is easy to burn, so be careful not to stir-fry it over low heat.
・ When seasoning, it is recommended to reduce the heat and let it settle down before adding.
・ Tear off the perilla leaves by hand so that the scent stands out. Add it at a stage close to the finish so that the scent does not fly.
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