Cooking Time required : 20minutes
Gapao style of minced chicken and perilla | Life THEATER: Recipes for useful cooking videos
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Ingredients
- Minced chicken : 100g
- Macrophyll : 4 sheets
- egg : 1 piece
- Garlic (tube) : 2cm
- soy sauce : 1/2 teaspoon
- salt : 2 knobs
- Pepper : a little
- Peppers : a little
- Salad oil : 1 tsp
- rice : 180g
Time required
10minutes
Procedure
-
1)
Make a fried egg
01:08
Heat a frying pan, grind the vegetable oil, crack the eggs, cover and heat on low heat for 2-3 minutes.
After baking, take it out to another plate. -
2)
Tear the perilla
02:30
Remove the stems of the perilla leaves and cut them to a suitable size.
-
3)
Fry the minced meat
04:22
Put the garlic in the frying pan of 1 and fry over low heat until it smells.
Add minced chicken thighs and fry over medium to high heat. -
4)
Season
06:26
When the heat goes through and the color of the meat changes, add the perilla leaves and fry.
Adjust the taste with salt, pepper and soy sauce, and add the chili pepper to finish and mix. -
5)
Serve
07:51
Serve rice on a plate, sprinkle with minced meat and top with fried egg.
Point
・ When making a fried egg, add water to make it steamed, but this time, add water to make it fragrant.
・ Garlic is easy to burn, so be careful not to stir-fry it over low heat.
・ When seasoning, it is recommended to reduce the heat and let it settle down before adding.
・ Tear off the perilla leaves by hand so that the scent stands out. Add it at a stage close to the finish so that the scent does not fly.
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