Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
Tuna cabbage bowl | Life Theater (Life THEATER): Transcription of recipes from useful cooking videos
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Ingredients
- Tuna can : 1 can
- cabbage : 1/3 ball
- egg : 1 piece
- White rice : 150g
- Shredded Nori Laver : Appropriate amount
- (A) Soy sauce : 1 tablespoon
- (A) Vinegar : 1 tsp
- (A) Chili oil : 1 tsp
- (A) Sugar : 1 tsp
- (A) Garlic (tube) : 2cm
- (A) Ginger (tube) : 2cm
Time required
10minutes
Procedure
-
1)
Cut cabbage
00:55
Wash the cabbage, remove the core and cut into julienne.
-
2)
Drain the tuna can
04:03
Hold the tuna can with the lid of the can and squeeze out the oil.
-
3)
Make sauce
04:34
Put (A) in a bowl and mix well.
-
4)
Serve
06:23
Put rice in a bowl and pour cabbage, tuna cans, eggs, and chopped seaweed.
Sprinkle the sauce.
Point
-Since there is no heating work, quick cooking is easy and hassle-free.
・ Adding chili oil improves the flavor.
・ Garlic and ginger can be tubed, but raw ones will make the scent even better, so we recommend it.
・ The seaweed is delicious even if you use Korean seaweed.
・ It is recommended to save the hard core of cabbage and use it for soups and stir-fried foods.
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