Evening cafeteria Time required : 15minutes
Apple and Cheese Pork Picata | Life THEATER: Recipes for useful cooking videos
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Ingredients
- Apple : 3/4 pieces
- (A) Granulated sugar : 1 tsp
- (A) Butter : 10g
- Sliced pork : 4 sheets
- Black pepper : a little
- salt : a little
- sliced cheese : 2 sheets
- Cake flour : Appropriate amount
- Beaten egg : 1 piece
- Olive oil : 2 tsp
- tomato : 1/2 piece
- Baby leaf : 1/2 pack
- honey : Appropriate amount
Time required
10minutes
Procedure
-
1)
Heat the apples
00:53
Peel and cut apples into a comb shape with a width of 7 mm, place them in a heat-resistant container, and add (A).
Wrap and heat in a microwave oven at 600W for 2 minutes to remove the rough heat. -
2)
Get ready for garnish
02:57
Expose baby leaf to water.
Cut the tomatoes into combs. -
3)
Sandwich the ingredients with pork
03:50
Sprinkle salt and black pepper on the pork, season it, and sandwich the apple and sliced cheese between two pieces.
-
4)
Put on a batter
06:51
Sprinkle with flour and entangle the beaten egg on the surface.
-
5)
Bake
07:37
Heat olive oil in a frying pan and bake on medium heat.
-
6)
Serve
09:30
Serve on a plate and serve with baby leaf and tomatoes.
Sprinkle with honey if you like.
Point
・ By heating apples in a microwave oven, the sweetness and umami will increase.
・ Since pork is used as a set of two pieces, it is recommended to combine them with similar sizes.
・ By sandwiching non-melting cheese, it does not melt into the frying pan when heated, so it is finished beautifully.
・ When baking pork picata inside out, carefully turn it over so that it does not lose its shape.
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