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Apple and Cheese Pork Picata | Life THEATER: Recipes for useful cooking videos

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Ingredients

  • Apple : 3/4 pieces
  • (A) Granulated sugar : 1 tsp
  • (A) Butter : 10g
  • Sliced pork : 4 sheets
  • Black pepper : a little
  • salt : a little
  • sliced cheese : 2 sheets
  • Cake flour : Appropriate amount
  • Beaten egg : 1 piece
  • Olive oil : 2 tsp
  • tomato : 1/2 piece
  • Baby leaf : 1/2 pack
  • honey : Appropriate amount

Time required

10minutes

Procedure

  1. 1) Heat the apples 00:53

    Peel and cut apples into a comb shape with a width of 7 mm, place them in a heat-resistant container, and add (A).
    Wrap and heat in a microwave oven at 600W for 2 minutes to remove the rough heat.

  2. 2) Get ready for garnish 02:57

    Expose baby leaf to water.
    Cut the tomatoes into combs.

  3. 3) Sandwich the ingredients with pork 03:50

    Sprinkle salt and black pepper on the pork, season it, and sandwich the apple and sliced cheese between two pieces.

  4. 4) Put on a batter 06:51

    Sprinkle with flour and entangle the beaten egg on the surface.

  5. 5) Bake 07:37

    Heat olive oil in a frying pan and bake on medium heat.

  6. 6) Serve 09:30

    Serve on a plate and serve with baby leaf and tomatoes.
    Sprinkle with honey if you like.

Point

・ By heating apples in a microwave oven, the sweetness and umami will increase.
・ Since pork is used as a set of two pieces, it is recommended to combine them with similar sizes.
・ By sandwiching non-melting cheese, it does not melt into the frying pan when heated, so it is finished beautifully.
・ When baking pork picata inside out, carefully turn it over so that it does not lose its shape.

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