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10minutes
Put (A) in a bowl and mix well with a whisk.
Cut the tuna into 1 to 2 cm cubes.
Cut the perilla into small pieces.
Add to 1 and mix, and mix evenly.
Put rice in a bowl, put sprout on it, and serve tuna on it.
・ Mix the seasoning well so that it does not separate from sesame oil.
・ The fragrance of the perilla leaves can be enhanced by tearing them by hand. The stem has a strong bitter taste, so remove it.
・ Sprouts are easy to handle if cut with kitchen scissors.
・ It is good for beauty and health by using sprout with high antioxidant effect.
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