肉巻き（菜の花の肉巻きフライ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
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Ingredients
- Boiled egg : 2 pieces
- Ribs : 8 sheets
- salt : a little
- Pepper : a little
- Cake flour : Appropriate amount
- Beaten egg : Appropriate amount
- Bread crumbs : Appropriate amount
Time required
15minutes
Procedure
-
1)
Season the pork belly
00:02
Sprinkle salt and pepper on both sides of the pork belly and season.
-
2)
Wrap pork belly around a boiled egg
00:09
Boiled eggs are wrapped with pork belly while crossing.
-
3)
To dress
00:17
Batter the cake flour, beaten egg, and bread crumbs in that order.
-
4)
Fried
00:29
Put the oil in a frying pan and heat it, then fry 2.
Serve with a mixture of ketchup and Worcestershire sauce.
Point
・ If you wrap the boiled egg with pork ribs crossed, you can roll it neatly.
・ When dressing, be careful not to knock off excess cake flour, as it will result in a heavy finish.
・ When heated with the end of winding facing down, it prevents rewinding and finishes in a good shape.
・ Since the boiled egg is cooked, the pork belly should be cooked, so the surface should be savory and fried.
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