あさごはんチャンネル Time required : 8minutes
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Ingredients
- egg : Four
- Noodle soup : Appropriate amount
Time required
15minutes
Procedure
-
1)
Make a boiled egg
00:04
Boil the eggs to the desired hardness.
Immediately after boiling, soak in cold water and peel. -
2)
Soak in mentsuyu
00:12
Put the boiled egg in a sealed bag and pour the noodle soup until the whole egg is soaked while the egg is warm.
-
3)
Let it lie in the refrigerator
00:20
Remove the heat and let it sit in the refrigerator for 1-2 days.
Point
・ As soon as the boiled egg is boiled, soak it in cold water to create a gap between the shell and the egg so that it can be peeled off cleanly.
・ By soaking the boiled egg in mentsuyu while it is warm, the taste will soak in while it cools. Eggs should be as hot as possible, but be careful not to get burned when peeling.
・ By letting it sit in the refrigerator for 1 to 2 days, the taste will soak into the inside of the white meat and it will be delicious.
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