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【カンタン作り置き2週間】5分で作れて冷凍OK!シチュールウ|あおいの給食室 / 子どもと食べる魔法のレシピさんのレシピ書き起こし

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材料

  • Unsalted butter : 40g
  • 小麦粉 : 50g
  • (A) 塩 : 小さじ1/2
  • (A) コンソメ : 大さじ1/2
  • (A) スキムミルク : 大さじ5

所要時間

10分

手順

  1. 1) Mix butter and flour 00:25

    Heat the pan over low heat to melt the unsalted butter.
    Turn off the heat, add flour and mix well.

  2. 2) Mix the ingredients 00:57

    Heat again on low heat for 3 minutes while mixing.
    When it becomes smooth, turn off the heat and add (A).
    Heat again on low heat until it hardens.

  3. 3) Finish 02:11

    Spread it on a vat, shape it flat, and remove the rough heat.
    Wrap it in a wrap, put it in a bag and freeze it, and you're done.

Point

・ Be careful not to burn when heating in a pan.
・ Dissolve skim milk in lukewarm water (130 ml) in advance.
-Milk may be used instead of skim milk.
・ Can be stored in the freezer for 2 weeks.
・ When using, it is good to separate it.

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