サラダ（玉ねぎドレッシングのトマトサラダ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
Chinese style fried noodles ｜ Life THEATER: Recipes for useful cooking videos
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Ingredients
- Yakisoba noodles : 2 balls
- green pepper : 1 piece
- Leek : One
- Chinese chive : 1/2 bundle
- Chicken thigh : 1 sheet
- onion : 1/2 piece
- Oyster sauce : 1 tablespoon
- Sesame oil : 1 tsp
- Garlic (grated) : 1 tsp
- Ginger (grated) : 1 tsp
- soy sauce : 1 tsp
- Salad oil : 1 tsp
- sugar : 1 tsp
Time required
20minutes
Procedure
-
1)
Prepare
00:33
Cut off the edges of the leek and cut into 3 cm widths.
Cut the onions into combs with a width of mm.
Cut off both ends of the peppers and cut into small pieces with a width of 2 mm.
Cut the green onions diagonally with a width of 2 mm.
For chicken thighs, remove excess skin edges and cut into 2-3 cm cubes. -
2)
Fry the noodles
01:55
Sprinkle about 2 tablespoons of salad oil (outside the amount) in a frying pan, add the yakisoba noodles without loosening, and brown over medium heat.
Fry the back side until it is browned and take it out. -
3)
Fry the ingredients
02:31
Sprinkle about 1 tablespoon of vegetable oil (outside the amount) in a frying pan and fry the chicken thighs from the skin to medium heat.
Fry the chicken thighs until a little redness remains.
Add the onions, green onions and peppers and fry until the oil blends in.
Add leek when the whole is glossy. -
4)
Finish
03:15
Add the yakisoba noodles that you took out and loosen them lightly.
Add oyster sauce, salad oil, soy sauce, garlic, ginger, sugar and sesame oil and mix evenly.
Point
・ Anyone can easily make Chinese-style fried noodles, in which the fragrant noodles are firmly entwined with the sauce, with the effort of frying the noodles and ingredients separately.
・ By baking the noodles without loosening and without touching them, the surface will be browned. You can make fragrant noodles by coloring the surface.
・ Cut the onion along the fiber because you want to retain the texture.
・ Chive is fragrant by adding it at the end of the ingredients.
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