炭酸漬け（シャインマスカットの炭酸漬け）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 5minutes
Stir-fried minced meat with basil | Life THEATER: Transcription of useful cooking videos
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Ingredients
- Minced meat : 200g
- Onion : 1/4 piece
- Red paprika : 1/2 piece
- Garlic : 1 piece
- Salad oil : 1 tablespoon
- (A) Chili pepper : 1/4 teaspoon
- (A) Sugar : 1/2 teaspoon
- (A) Nampula : 2 tsp
- (A) Oyster sauce : 2 tsp
- (A) Water : 2 tablespoons
- Basil no ha : About 15 sheets
- rice : 300g
Time required
10minutes
Procedure
-
1)
Cut vegetables
01:08
Cut the onions into small pieces, cut the paprika into pieces, remove the seeds, and cut into 4 equal pieces. Cut the garlic into thin slices.
-
2)
stir fry
03:07
Put the vegetable oil in a frying pan and heat it over medium heat. Fry the minced meat quickly, add the onions, paprika and garlic and fry for about 3 minutes until cooked.
-
3)
Combine seasonings
05:15
Mix (A) in a container.
-
4)
Add seasoning and simmer
07:20
When cooked, add 3 and boil with a lid and simmer until all the water is gone.
-
5)
Add basil and finish
09:56
Basil removes the stem. Turn off the heat, tear off the basil, add and serve with rice.
Point
・ For onions, you can cut them into 1 cm to 2 cm pieces because you want to retain the texture.
・ By cutting paprika so as to cut the fiber, the fire will pass faster, it will become softer, and it will become sweeter.
・ Even if you make it with minced chicken, it will be delicious.
・ By mixing seasonings, you can cook smoothly.
・ The amount of gang chili can be increased or decreased as you like.
・ When basil is heated, the scent escapes, so turn off the heat and add it to the finish to maintain the scent. When torn off, the scent stands out.
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