Pickles (cucumbers pickled in sesame oil) | Recipe transcription by Bon-chan from the cooking class
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Keema Curry | Life Theater (Life THEATER): Transcription of a recipe from a useful cooking video
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Ingredients
- Minced meat : 100g
- Mixed vegetable : One bite
- Curry roux : 1 dish (1/4 box guide)
- rice : 1 dish
Time required
10minutes
Procedure
-
1)
stir fry
00:16
Put minced meat in a frying pan and fry over medium heat.
When the fire goes through and the color changes, turn it over. -
2)
Add ingredients
00:40
Turn it over and add the mixed vegetable.
Add enough water to soak the ingredients and heat. -
3)
Melt the roux
01:07
After boiling, add curry roux and mix to dissolve.
When it thickens, turn off the heat and serve with rice.
Point
・ The best recipe when you have a little extra curry roux.
・ It is not necessary to add oil to a frying pan because the fat of minced meat melts when heated.
・ In order to give the finish a little meat texture, it is important not to loosen the minced meat too much.
・ You can thicken the roux as you like, but if you slowly drop it from the spoon, the thickening is the best.
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