チーズ焼き（ブロッコリーのチーズ焼き）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 30minutes
Japanese-style mushroom pasta ｜ Life THEATER: Recipes for useful cooking videos
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Ingredients
- Spaghetti (1.6mm) : 180g
- Maitake mushroom : 1 pack
- Grated garlic : 5g
- water : 500cc
- tuna : 1 small can (70g)
- butter : 5g
- soy sauce : 2 tablespoons
Time required
15minutes
Procedure
-
1)
Add pasta and ingredients and bring to a boil.
00:09
Put all the pasta, ingredients, water and seasonings folded in half in a frying pan.
Heat on medium heat and bring to a boil. -
2)
boil
00:27
Cover and boil for 9 minutes with occasional stirring.
-
3)
Serve
00:54
Boil and serve in a bowl.
Sprinkle chopped seaweed and chopped green onions as you like.
Point
-Since it can be done with a single frying pan, there is no extra washing and no hassle.
・ As a preliminary preparation, loosen the Maitake mushrooms.
・ Fold the pasta in two to fit in a frying pan.
・ By adding all the ingredients to the pasta and boiling it together, the flavors of butter and soy sauce will soak into the pasta.
・ While boiling, mix occasionally so that the pasta does not stick.
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