炒め物（ウインナーと卵のケチャップチーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
Tarako pasta｜Life Theater
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Ingredients
- Pasta (1.6mm) : 200g
- water : 500cc
- Cod roe : 2 belly
- butter : 30g
- Olive oil : 1 tablespoon
- soy sauce : 1 tablespoon
- milk : 60cc
- Macrophyll : 4 sheets
- Shredded Nori Laver : a little
Time required
20minutes
Procedure
-
1)
Add pasta, water, soy sauce and olive oil and bring to a boil.
00:11
Fold the pasta in half in a frying pan and put it in.
Add water, soy sauce and olive oil, heat and bring to a boil. -
2)
boil.
00:22
Cover and boil for 9 minutes with occasional mixing.
-
3)
Melt and entangle butter
00:40
After 9 minutes, turn off the heat, melt the butter and mix.
-
4)
Add milk and cod roe
00:45
When the whole is entwined, add milk and cod roe and mix well.
Transfer to a bowl and sprinkle with perilla and chopped seaweed.
Point
-Since it can be done with a single frying pan, there is no extra washing and no hassle.
・ As a preliminary preparation, remove the contents of the cod from the skin. Cut the perilla into thin strips.
・ Fold the pasta in two to fit in a frying pan.
・ Add soy sauce and boil with pasta to soak the taste into the pasta.
・ Adding olive oil when boiling pasta makes it difficult for pasta to stick to each other.
・ While boiling, mix occasionally so that the pasta does not stick.
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