天津飯（カニ風味かまぼこの天津飯）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
Mentai cream udon | Life Theater (Life THEATER): Transcription of a useful cooking video's recipe
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Ingredients
- Udon : 2 balls
- Mentaiko : 2 belly
- Noodle soup : 100cc
- White stew roux : 2 dishes
- water : 800cc
- Macrophyll : as you like
Time required
15minutes
Procedure
-
1)
Make mentsuyu soup
00:12
Put water and mentsuyu in a frying pan and let it boil for a while.
-
2)
Add udon and boil
00:30
After boiling, add udon noodles and boil according to the time indicated on the bag.
-
3)
Melt the roux
00:36
Add the white stew roux and mix to dissolve.
-
4)
Mix and finish mentaiko
00:53
When the white stew roux melts, turn off the heat.
Add half the amount of mentaiko and mix.
Serve in a bowl, put the rest of the mentaiko on it, and put the perilla on it if you like.
Point
-Since it can be done with a single frying pan, there is no extra washing and no hassle.
・ As a preliminary preparation, remove the mentaiko from the skin.
・ Mix the white stew roux thoroughly so that there is no undissolved residue.
・ Boil with mentsuyu soup so that the taste soaks into the udon noodles.
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