タルト（絹豆腐の生チョコレートタルト）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
Jjigae-style stewed udon | Life THEATER: Transcription of useful cooking videos
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Ingredients
- Udon : 2 balls
- Ribs : 100g
- Chinese chive : 1/2 bundle
- water : 400cc
- egg : 2 pieces
- Kimchi : 100g
- Noodle soup : 50cc
- Gochujang : 1 tablespoon
Time required
15minutes
Procedure
-
1)
Boil pork ribs
00:12
Put water and pork belly in a clay pot, heat and boil.
-
2)
Add udon
00:28
Carefully remove the lye, add udon noodles, and loosen so that the whole is soaked.
-
3)
Add seasoning
00:39
Add mentsuyu and gochujang and mix evenly.
-
4)
Add kimchi and eggs
00:47
Place kimchi on the edge of the clay pot and insert the egg in the center.
-
5)
Boil with leek
00:58
Put leek on top, cover and simmer for 5 minutes.
Point
-Since it can be done with just one clay pot, there is no extra washing and no hassle.
・ As a preliminary preparation, cut the pork belly and leek into 3 cm widths.
・ By removing the lye, the odor and harshness are eliminated and the finish is delicious.
・ By boiling the udon with the ingredients, the udon is soaked in flavor.
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