Spring rolls (eggplant spring rolls) | Recipe transcription by kattyanneru
kattyanneru Time required : 25minutes
Bamboo shoot meat roll | Life Theater (Life THEATER): Transcription of recipes from useful cooking videos
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Ingredients
- Shredded bamboo shoots : 1 bag
- Ribs : 4 sheets
- sliced cheese : 2 sheets
- Macrophyll : 4 sheets
- salt : A pinch
- Pepper : A pinch
Time required
17minutes
Procedure
-
1)
Prepare
00:16
Put the chopped bamboo shoots in a colander and drain them.
Cut the sliced cheese in half. -
2)
Roll
00:40
Roll the pork belly with perilla, sliced cheese, and chopped bamboo shoots.
Sprinkle salt and pepper. -
3)
Bake
01:09
Place in a frying pan with the end of the roll facing down and bake on medium heat for 2 minutes.
-
4)
Finish
01:20
While rolling, bake the front side and back side for 1 minute each.
Point
・ Sliced cheese can be easily bisected by folding it by hand.
・ By baking with the end of the roll facing down, rewinding is prevented and a beautiful finish is achieved.
・ Since pork belly contains fat, it comes out when heated, so it is possible to bake without oiling in a frying pan.
・ The point of shortening the time is not to use kitchen knives and cooking utensils wastefully.
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