和え物（キャベツとツナのめんつゆバター和え）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
フライド長芋｜yuzumamaゆずままさんのレシピ書き起こし
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Ingredients
- Nagaimo : 300g
- 片栗粉 : 適量
Time required
15minutes
Procedure
-
1)
Cut the long potato
00:06
Wash the long potatoes and cut them into sticks together with the skin.
-
2)
To dress
01:04
Put potato starch and 1 in a plastic bag.
Soak the bag with air and sprinkle it up and down, and sprinkle the whole long potato with potato starch. -
3)
Fry
02:07
Pour oil into a frying pan about 1 cm from the bottom of the pan and heat on medium heat.
Add 2 and fry until golden brown.
Drain the oil and serve in a bowl.
Point
・ Simple snack recipe that just sprinkles with potato starch and fries.
・ If you cut the long potatoes into small pieces, they will break easily, so cut them into thick pieces.
・ Sprinkle potato starch just before frying.
・ Rice flour or wheat flour can be used as a substitute for potato starch.
・ It is even more delicious if you eat it with salt, seaweed salt, curry powder, etc.
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