丼（明太子と卵の丼）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 5minutes
Wiener gyoza | Life Theater (Life THEATER): Transcription of a recipe from a useful cooking video
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Ingredients
- Wiener : Ten
- dumpling skin : 10 sheets
- sliced cheese : 5 sheets
- Macrophyll : 10 sheets
Time required
19minutes
Procedure
-
1)
Roll
00:16
Cut the sliced cheese in half.
Wrap the gyoza skin in the order of perilla, sliced cheese, and wiener. -
2)
Bake
00:51
Sprinkle salad oil (outside the amount) on a frying pan for about 3 to 4 laps and let the oil blend into the entire frying pan.
Arrange 1 with the end of the roll facing down. -
3)
Bake further
01:15
Bake on medium heat for 3 minutes and turn over.
-
4)
Finish
01:21
Bake the back and sides for about 1 minute each to give them a brown color.
When the fox color is browned, it is complete.
Point
・ Sliced cheese can be easily cut by folding it by hand.
・ When oiling the frying pan, use the wiener dumplings that you put in first to spread the oil over the frying pan.
・ By baking side by side with the end of the roll facing down, rewinding and burning are prevented.
・ Bake with a large amount of oil for a savory finish.
・ By baking on medium heat, the skin does not absorb too much oil.
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